A blend of certified organic Central American coffees. Each is roasted separately, then combined to create a coffee with a medium roast, rich fruity taste, and a slightly earthy undertone.We use only 100% fine Arabica beans that are hand-selected, sun-dried, and then roasted in small batches using the European method of slow roasting. The beans are then air-cooled and packaged while still warm in patented valve bags to ensure the ultimate in freshness. We proudly offer coffees that are certified organic, fair trade, and are rainforest-, bird-, and environment-friendly.
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