Possibly the world’s finest coffee, grown on or near Mt. Kenya, the highest grade (‘AA’) beans are large and round. Kenya AA is known around the world for its distinctive full-body, sharp acidity and winy flavor of black currants. You can’t go wrong with this one!We use only 100% fine Arabica beans that are hand-selected, sun-dried, and then roasted in small batches using the European method of slow roasting. The beans are then air-cooled and packaged while still warm in patented valve bags to ensure the ultimate in freshness. We proudly offer coffees that are certified organic, fair trade, and are rainforest-, bird-, and environment-friendly.
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