Our darkest roast coffee — but never scorched--and probably the darkest coffee available in the world. It is characterized by black color with large amounts of oil on the bean’s surface. Coffee flavor at this roast is 95% roast flavor and 5% coffee flavor. Sort of like drinking a cup of smoke with a coffee finish.
We use only 100% fine Arabica beans that are hand-selected, sun-dried, and then roasted in small batches using the European method of slow roasting. The beans are then air-cooled and packaged while still warm in patented valve bags to ensure the ultimate in freshness. We proudly offer coffees that are certified organic, fair trade, and are rainforest-, bird-, and environment-friendly.
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