The decaffeinated version of our English Toffee coffee. A tad of caramel, a touch of chocolate, a spot of cream, very British, very buttery, very good.
We use only 100% fine Arabica beans that are hand-selected, sun-dried, and then roasted in small batches using the European method of slow roasting. The beans are then air-cooled and packaged while still warm in patented valve bags to ensure the ultimate in freshness. We proudly offer coffees that are certified organic, fair trade, and are rainforest-, bird-, and environment-friendly.
|
View Shopping Cart
